Crème brûlée with duck foie gras block and balsamic vinegar Maison Sauveterre - 40g jar

A beautiful crème brûlée, a good dose of duck foie gras, a touch of acidity brought by the balsamic vinegar for a delicious crème brûlée with block of foie gras ready to reheat. It’s hard to get more delicious! For a festive sweet and savory aperitif, this revisited crème brûlée will delight your guests. The little caramelized touch always has its effect: gourmet words! How to enjoy the crème brûlée with duck foie gras and balsamic vinegar After removing the lid, reheat your cream for 7 minutes in the oven at 160°C, serve warm, accompanied by toasted gingerbread slices. For a little touch of madness, you can also serve this crème brûlée with green apple espuma for a tangy result.