
Whole duck foie gras 350g
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To make this whole cooked duck foie gras, we selected IGP Sud Ouest duck foie gras which we work with spices (salt, pepper, nutmeg) and Cognac. We take great pleasure in creating this high-quality dish which retains the delicate aromas of foie gras after cooking. You then find a distinctive and authentic taste. This recipe is particularly suitable for gourmets looking for tasty foie gras.