Whole duck foie gras 350g

To make this whole cooked duck foie gras, we selected a leaner duck foie gras to melt less during cooking, to which we added a few spices (salt, pepper, nutmeg) and then used a syringe to delicately add the cognac. We take great pleasure in creating this high-quality dish which retains the delicate aromas of foie gras after cooking. You then find a distinctive & authentic taste. This recipe is particularly suitable for gourmets looking for tasty foie gras.