My Ardéchoise pâté - with chestnuts - 180 grams

For this pâté, we have taken our old-fashioned country pâté recipe to which we add 22% chopped chestnuts. During the tasting, we find delicious pieces of soft chestnuts to the delight of lovers of this emblematic fruit of the Ardèche. In this recipe, we use 74% pork meat that we have selected from the Aubenas slaughterhouse, about 10 km from our cannery.