My basil pâté - pure pork - 180 grams

For this terrine, we add basil to the recipe for our country pâté. We use 87% pork that we have selected from farms in Ardèche or Haute-Loire. The taste gives it a fresh aroma thanks to the basil.  This product is labeled “Goutez l’Adèche”. "Goutez l'Ardèche" is a collective brand created in 1995 in Ardèche.&nbspToday it is a guarantee of authenticity and quality. To be able to affix the logo to a product, it must be manufactured in Ardèche with local raw materials and meet very precise specifications. A rigorous selection and control procedure is implemented by the “Ardèche le goût” association which manages the brand.