Foie gras at the heart of my pâté - 150 grams

Country pâté with a delicious duck foie gras center.&nbspA 40g piece of whole duck foie gras is placed right in the center of the country pâté. We incorporate our foie gras in the middle of the preparation so that it absorbs the seasoning from the pâté. This recipe offers a striking contrast of taste and texture… Imagine a slightly melting heart of duck foie gras nestled in the center of our country pâté… Imagine the unique flavor of the duck foie gras gently seasoning itself during cooking… There you are, immersed in gastronomy, enveloped by a rare and exquisite experience… To best savor this product, slice it like a cake, creating individual portions so that each slice is a blend of pâté and foie gras.