My country pâté - 180 grams

A real country pâté made the old-fashioned way with 91% pork. We have selected meat raised in Ardèche and Haute Loire. To bind our meat, we use rice flour so as not to add gluten, egg or milk. This old-fashioned recipe is always a hit... No preservatives No artificial colors Gluten-free No additives Handcrafted in small batches in Vinezac, southern Ardèche.