Sunday Chef Verrine

A rustic pâté deliciously ennobled by 20% of beautiful pieces of foie gras also cooked by us. The chef's foie gras verrine is a creamy blend of chicken liver and foie gras. The foie gras located in the center of the pâté gives a very fine, creamy and fragrant result. This festive product is to be enjoyed on toasted country bread which will slightly melt the foie gras... A delight! \n \n  \n \n<strong>FORMAT</strong>: \n180g