
Sunday Chef Verrine
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< p class="_ap3a _aaco _aacu _aacx _aad7 _aade" dir="auto">These verrines offer a rich and balanced taste experience, combining the delicate marine aromas of mussels and the spicy and smoky flavor of chorizo. </p> \n<p class="_ap3a _aaco _aacu _aacx _aad7 _aade" dir="auto">Mussels from the Boyardville line, peeled by hand, cut into tartare. </p> \nAn ultra-melting texture with a subtle balance for maximum pleasure. \n \n \n \n<strong>FORMAT</strong>: \n90g \n \n