Cuttlefish with chorizo

This recipe uses the codes of tapas, ideal for your aperitifs. Beautiful pieces of cuttlefish on a tomato base with the sweet chorizo which adds a touch of spice. A delight! Ingredients: CUTTLEFISH 35% (MOLLUSK), tomato tartare (tomatoes 90%, rapeseed oil, extra virgin olive oil, basil, salt, spices, onion, sugar, thickener: xanthan gum), tomato sauce (tomato puree, salt, sunflower oil, sugar, oregano), chorizo 9% (pork meat and fat, salt, dextrose, chili peppers, spices and aromatic herbs, natural flavorings, color: carmine), water, shallot, garlic, parsley, salt, gelling agent: agar-agar, Espelette pepper Made in a factory that processes mollusks, crustaceans, fish, eggs, mustard, celery, gluten, sulfites, sesame, peanuts, nuts, soy, and milk. Before opening, store at room temperature away from light and heat. After opening, store at 4°C and enjoy within 2 days. Nutritional values per 100g: Energy 388 kJ / 92 kcal Fat: 6.13 g Of which saturated fatty acids: 1.81 g Carbohydrates: 2.91 g Of which sugar: 2.20g Protein: 6.18 g Salt: 2.58 gr