Cuttlefish with chorizo

This Mediterranean-inspired recipe uses the codes of tapas, ideal for your aperitifs. Beautiful pieces of cuttlefish on a tomato base with the sweet chorizo which adds a touch of spice. A delight!   Ingredients: Cuttlefish (Sepiida vulgaris), tomato, shallot, oil (sunflower oil 70%, extra virgin olive oil 30%), chorizo, salt, black pepper Made in a factory that uses: mollusc, crustacean, egg, milk, mustard, celery, gluten, sulphites, sesame, peanut, nuts, soy. Nutritional values per 100 gr: Energy 443 kJ / 103.5 kcal Fat: 14 gr Of which saturated fatty acids: 3.2 gr Carbohydrates: 1 gr Of which sugar: <0.5 gr Protein: 17 gr Salt: 1.0 gr