Cuttlefish with chorizo

This Mediterranean-inspired recipe uses the codes of tapas, ideal for your aperitifs. Beautiful pieces of cuttlefish on a tomato base with the sweet chorizo which adds a touch of spice. A delight!   Ingredients: CUTTLEFISH 35.91%, tomato tartare, chorizo 9.71%, water, shallot, garlic, parsley, salt, natural gelling agent: agar agar, Espelette pepper* Made in a factory that uses: mollusks, crustaceans, eggs, milk, mustard, celery, gluten, sulfites, sesame, peanuts, nuts, and soy. Nutritional values per 100 gr: Energy 443 kJ / 103.5 kcal Fat: 14 gr Of which saturated fatty acids: 3.2 gr Carbohydrates: 1 gr Of which sugar: <0.5 gr Protein: 17 gr Salt: 1.0 gr