Scallops with smoked brisket - 90 gr

Beautiful pieces of hand-cut scallops, enhanced with a slight taste of smoked brisket for our favorite recipe combining Land and Sea.   Ingredients: SCALLOPS (Pecten maximus), smoked brisket, cream (MILK), shallot, salt, garlic, natural gelling agent: agar agar, FISH stock, Espelette pepper Made in a workshop that uses: shellfish, egg, mustard, celery, gluten, sulphites, sesame, peanuts, nuts, soy Nutritional values ​​per 100 gr: -Energy: 823 kJ / 198 kcal - Fat: 16 gr - Including saturated fatty acids: 8 gr - Carbohydrates: 4.6g - Including sugar: 2.1g - Protein: 8 gr - Salt: 0.92g