
Scallop rillettes with foie gras - 100g - Apéritif Dinatoire by Père Roupsard
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✔️Artisanal know-how of Etienne Roupsard ✔️ Use of quality products such as scallops and seaweed ✔️ Careful preparation for an authentic and refined spread Immerse yourself in the world of marine flavors with the 100g scallops and seaweed spread, an exquisite creation signed by Etienne Roupsard, the distinguished artisan charcutier. Coming from the prestigious Charcuterie le Père Roupsard in Coutances, in Manche, this culinary preparation enhances the finesse of the scallops with the freshness of the seaweed. Ideal for brightening up your aperitifs or enhancing your dishes with an oceanic touch, this spread invites you on an unforgettable taste journey.