Charentais medal-winning cricket 170g

An emblematic recipe from the two Charentes. Charentais grillon is a pork rillette with large, delicious pieces. We work it with a marinade of thyme and fresh garlic as well as coarse salt and pepper. It's the perfect accompaniment to oysters for a surf and turf moment. Ingredients: Pork shoulder and belly, lard, garlic, coarse salt, black pepper, nutmeg, thyme NUTRITIONAL VALUES per 100g Energy 685 kJ / 268 kcal Fat 20g - Of which saturates 8.3g Carbohydrates 0.3g - Of which sugars 0.2g Protein 21g Salt 1.4g