Charentais Crickets - 90 g

An exclusive recipe: beautiful pieces of pork shoulders, enhanced with coarse sea salt and black pepper, candied over a low heat in the traditional way in beautiful charcutier pots. Dupuy Charentais crickets regularly win awards at various regional competitions. Connoisseurs say they are unrivaled! \n \nYou will spread them on large slices of bread and enjoy them alone or accompanied with Marennes-Oléron oysters. Between us, a little tip: try them plain, with a teaspoon, and you will understand why Rabelais called them "sweets".