Hake lemon basil

< p class="_ap3a _aaco _aacu _aacx _aad7 _aade" dir="auto">Simple, effective, local and so delicious recipe</p> \n<p class="_ap3a _aaco _aacu _aacx _aad7 _aade" dir="auto">Hake caught at La Cotinière. Completely deboned by hand, cooked in a pot with extremely meticulous work for a perfect texture.</p> \n<p class="_ap3a _aaco _aacu _aacx _aad7 _aade" dir="auto">Fresh basil from Pacull at Château d'Oléron</p> \n<p dir="auto"><strong>FORMAT</strong>: \n90 g</p>