Stuffed Charentais

Farci charentais is a delicious salty specialty from the Poitou-Charentes region. It is a green vegetable pâté that can be enjoyed hot or cold as a starter with bread.A regional recipe to discover or rediscover through our recipe. Farci charentais is a herb pâté. It is mainly done in spring with herbs and plants from the garden. We prepare our Charentais stuffing with spinach, leeks, sorrel, chard, parsley and chives. \n \n<strong>FORMAT</strong>: \n180 g