Granny's delicacy Medalist 130g

The chicken liver terrine is marinated in Pineau and part of the livers are flambéed in Cognac. The terrine is fine, light and subtle and is very popular in restaurants. Ingredients: Lean and fat pork, chicken liver, pineau, cognac, onions, salt and pepper NUTRITIONAL VALUES per 100g Energy 1004 kJ / 242 kcal Fat 19g - Of which saturated fatty acids 7.3g Carbohydrates 1.1g - Of which sugars 0.8g Protein 16g Salt 1.1 g