CHIPIRONS A LA LUZIENNE

Our canned preparation: Our squids are bought fresh in the South West auctions. They are cooked in our workshop with fresh, local ingredients, their seasoning is slightly enhanced thanks to Espelette pepper. Our artisanal preserve of squids à la Luzienne is a cooked dish that you just have to reheat and delight your taste buds! Our canned preparation: Our squids are bought fresh in the South West auctions. They are cooked in our workshop with fresh, local ingredients, their seasoning is slightly enhanced thanks to Espelette pepper. Our artisanal preserve of squids à la Luzienne is a cooked dish that you just have to reheat and delight your taste buds! Preparation Tip: All you have to do is reheat it for 10 minutes over low heat and enjoy it. A traditional dish in the Basque Country, Chipiron à la Luzienne is eaten as is, accompanied by white rice or boiled early potatoes. Do you like squid? Discover it cooked in another way to enjoy it for sale online: canned squid cooked in ink or squid in ink