WHITE TUNA LONGE 170

Award-winning product in the “Gourmet selection” competition Tuna is often a bland, oil-filled product that can only be used in a salad or a sandwich. However, tuna is not that! There are fishermen in the Basque Country who are concerned about the resource, organized in small fleets, and who still fish for this fish with rods.... Line-lined tuna at the time of driftnets, it still exists! This method of fishing, in addition to preserving the resource, also allows in many cases to preserve the quality of the fish which is not drowned in a net or crushed in its trawl. This is the type of product that we wanted to offer you. Albacore Tuna from the Canning Cabinet is made from hand-cut tuna loin, salted and fried, then canned in a mixture of sunflower oil and olive oil. When you open a jar, you really have an authentic preserve! Albacore tuna, also called white tuna, swims up along the Bay of Biscay in pursuit of schools of anchovies and sardines between the months of July and October. It has been a sin for a long time in the Basque Country. He landed at the Saint-Jean-de-Luz fish market. We buy our batches of whole fish The absence of freezing and the method of preparation of our fish allows us to obtain a quality product. The tuna loin thus retains its softness and taste. We receive our fresh tuna which we cut and cook to can. This is why we don't just have loins in our online store, discover the other specialties on sale in our fish range. Preparation advice: Our tuna loin can be enjoyed as is, on buttered toast with a lemon zest. It can also enhance a salad. Tuna in oil goes perfectly with rather “young” dry white wine such as a good white Vacqueyras, a white Bandol, a Pouilly-Fuissé le clos, a Chablis premier cru L'Homme Mort or even a Mâcon Villages.