Albacore tuna fillet in olive oil and organic PDO Espelette pepper - 140g

Our fillets are prepared and dressed by hand. Boneless, they are the leanest, most noble part of the tuna. HAS Organic extra virgin olive oil from Navarre, this recipe, very lightly salted and seasoned with PDO Espelette pepper, preserves all the flavor of this part of the wild fish. No additives, colorings, or other nonsense! The tuna comes mainly from the Saint Jean de Luz-Ciboure fish market in the Basque Country. JEAN DE LUZ CANNERY IS: An organic, artisanal, and local cannery. We are French artisans and proud of it, in fact the production of all our products is done manually in our workshop in Saint Jean de Luz in the Basque Country (New Aquitaine). And we are proud to have (re)localized traditional artisanal know-how. A local approach. Located 6 km from the Criée de Saint Jean de Luz, our supply is wild (fish), organic and local. All our ingredients are sourced less than 250km from our workshop in Saint Jean de Luz. Committed to a zero waste and zero plastic approach, our packaging is 100% recyclable (and our cardboard recycled). Our recognition: We are recognized as a Quality Artisan Producer. We were awarded an Epicure d’Or prize in 2021 by the Monde de l’Epicerie Fine jury. ­ We are members of the Slow Food Basque Country Biziona movement.