JEAN de LUZ
⚡️ Ships in less than 48h
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2003
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conserveriejeandeluz
We are an artisanal, organic and local cannery based in Jean de Luz in the Basque Country.
Our mission is to offer organic, healthy recipes based on wild fish from responsible and local fishing. We put people at the heart of our approach.
Our recipes are simple, made from organic ingredients. Very little salted, they are 100% NATURAL, without additives or dyes.
The Basque Country, the inspiration for our traditional recipes, is also the anchor of our short and local circuit.
Member of the Culinary College of France, our Sardine in Olive Oil receives the Epicure d'Or in 2021.
Our mission is to offer organic, healthy recipes based on wild fish from responsible and local fishing. We put people at the heart of our approach.
Our recipes are simple, made from organic ingredients. Very little salted, they are 100% NATURAL, without additives or dyes.
The Basque Country, the inspiration for our traditional recipes, is also the anchor of our short and local circuit.
Member of the Culinary College of France, our Sardine in Olive Oil receives the Epicure d'Or in 2021.
Albacore tuna fillet in olive oil and organic PDO Espelette pepper - 140gr
JEAN de LUZ
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Sagarnoa tuna, cooked with cider and spices from the Basque Country - 380gr
JEAN de LUZ
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Bonite Zuri Gorri (crumbled bonito with organic red peppers) - 85gr
JEAN de LUZ
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Bonite Pasaia (crumbled bonito with prunes and organic green olives) - 85gr
JEAN de LUZ
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