Set-up pack: discovery n°3 Organic and Basque artisan

The discovery pack n°3 will allow you to make your customers discover 17 best-selling products from the Jean de Luz range, it is composed of: - 1 box of 6 verrines of sardines in organic olive oil - 270g - 1 box of 6 verrines of sardines in olive oil and organic Espelette pepper -270g - 1 box of 6 verrines of tuna belly -270g - 1 box of 12 verrines of albacore tuna fillet in organic olive oil-140g - 1 box of 12 verrines of albacore tuna fillet in olive oil and organic Espelette pepper-140g - 1 box of 12 verrines of natural albacore tuna fillet - 140g - 1 box of 12 verrines of tuna terrine with tomatoes - 85g - 1 box of 12 verrines of sardine terrine with garlic-85g - 1 box of 12 verrines of mackerel terrine with onions-85g - 1 box of 12 verrines of zuri gorri terrine-85g - 1 box of 12 verrines of tuna crumbs with lemon -85g - 1 box of 12 verrines of tuna with onions-85g - 1 box of 6 verrines of basquaise tuna-380g - 1 box of 6 verrines of fish soup-380g - 1 box of 6 verrines of basquaise-style squid-380g - 1 box of 6 verrines of albacore tuna fillet in organic olive oil - 380g THE JEAN DE LUZ CANNERY IS: An organic, artisanal and local cannery. We are French craftsmen and proud of it, indeed the production of all our products is done manually in our workshop in Saint Jean de Luz in the Basque Country (New Aquitaine). And we are proud to have (re)localized traditional craftsmanship. A local approach. Located 6 km from the Criée de Saint Jean de Luz, our supply is wild (fish), organic and local. All our ingredients are sourced within 250km of our workshop. Committed to a zero waste and zero plastics approach, our packaging is 100% recyclable (and our cardboard recycled). Our recognitions: We are a member of the Culinary College of France and recognized Artisan Producer of Quality. We obtained an Epicure d'Or prize in 2021 by the jury of the World of Fine Grocery. We are members of the Slow Food Pays Basque Biziona movement.