Discovery Implementation Pack No. 3 Organic and Basque Artisan

Discovery Pack No. 3 will allow you to introduce your customers to 17 best-selling products from the Jean de Luz range. It includes: - 1 box of 6 verrines of sardines in organic olive oil - 270g - 1 box of 6 verrines of sardines in olive oil and organic PDO Espelette pepper - 270g - 1 box of 6 verrines of yellowfin tuna belly in organic olive oil - 270g - 1 box of 12 verrines of albacore tuna fillet in organic olive oil - 140g - 1 box of 12 verrines of albacore tuna fillet in olive oil and organic PDO Espelette pepper - 140g - 1 box of 12 verrines of albacore tuna fillet in natural oil and with organic bay leaf - 140g - 1 box of 12 verrines of organic tuna terrine with tomatoes - 85g - 1 box of 12 verrines of organic sardine terrine with garlic - 85g - 1 box of 12 verrines of organic mackerel terrine with onions - 85g - 1 box of 12 verrines of Zuri Gorri bonito terrine (flaked bonito with organic red peppers) - 85g - 1 box of 12 verrines of organic albacore tuna crumbles with olive oil and lemon - 85g - 1 box of 12 verrines of organic tuna terrine with onions - 85g - 1 box of 6 verrines of organic tuna Basque style with vegetables - 380g - 1 box of 6 verrines of organic fish soup with vegetables Dilute - 380g - 1 carton of 6 verrines of Basque-style squid with organic vegetables - 380g - 1 carton of 6 verrines of albacore tuna fillets in organic olive oil - 380g LA CONSERVERIE JEAN DE LUZ IS: An organic, artisanal, and local cannery. We are French artisans and proud of it, in fact the production of all our products is done manually in our workshop in Saint Jean de Luz in the Basque Country (New Aquitaine). And we are proud to have (re)localized traditional artisanal know-how. A local approach. Located 6 km from the Criée de Saint Jean de Luz, our supply is wild (fish), organic and local. All our ingredients are sourced within 250km of our workshop. Committed to a zero waste and zero plastic approach, our packaging is 100% recyclable (and our cardboard recycled). Our recognition: We are recognized as a Quality Artisan Producer. We were awarded an Epicure d’Or prize in 2021 by the Monde de l’Epicerie Fine jury. ­ We are members of the Slow Food Basque Country Biziona movement.