Spring aperitif

Discover these 5 verrines for a successful end-of-day aperitif! - Terrine of tomato sardines 85g - Zuri gorri bonito terrine 85g - Garlic tuna terrine 85g - Lemon tuna crumbs 140g - Tuna fillet in oil and Espelette PDO pepper - - THE JEAN DE LUZ CANNERY IS: An organic, artisanal and local cannery. We are French craftsmen and proud of it, indeed the production of all our products is done manually in our workshop in Saint Jean de Luz in the Basque Country (New Aquitaine). And we are proud to have (re)localized traditional craftsmanship. A local approach. Located 6 km from the Criée de Saint Jean de Luz, our supply is wild (fish), organic and local. All our ingredients are sourced within 250km of our workshop. Committed to a zero waste and zero plastics approach, our packaging is 100% recyclable (and our cardboard recycled). Our recognitions: We are a member of the Culinary College of France and recognized Artisan Producer of Quality. We obtained an Epicure d'Or prize in 2021 by the jury of the World of Fine Grocery. We are members of the Slow Food Pays Basque Biziona movement.