Spring aperitif

Discover these 5 verrines for a successful end-of-day aperitif! -Organic Sardine and Tomato Terrine - 85g - Zuri Gorri Bonito Terrine (flaked bonito with organic red peppers - 85g) - Organic Garlic Tuna Terrine - 85g - Organic Albacore Tuna Flaked in Olive Oil and Lemon - 140g - Organic Albacore Tuna Fillet in Olive Oil and PDO Espelette Pepper - 140g - LA CONSERVERIE JEAN DE LUZ IS: An organic, artisanal, and local cannery. We are French artisans and proud of it, in fact the production of all our products is done manually in our workshop in Saint Jean de Luz in the Basque Country (New Aquitaine). And we are proud to have (re)localized traditional artisanal know-how. A local approach. Located 6 km from the Criée de Saint Jean de Luz, our supply is wild (fish), organic and local. All our ingredients are sourced within 250km of our workshop. Committed to a zero waste and zero plastic approach, our packaging is 100% recyclable (and our cardboard recycled). Our recognition: We are recognized as a Quality Artisan Producer. We were awarded an Epicure d’Or prize in 2021 by the Monde de l’Epicerie Fine jury. ­ We are members of the Slow Food Basque Country Biziona movement.