Mediterranean bluefin tuna rillettes

The restaurant The Marcel, a historic Sétoise institution, starred by the Michelin guide since 2019 and its chef Denis Martin offer you rillettes with a fresh and melting texture, delicately spiced with a touch of Espelette pepper to enhance the flavor of the red tuna . Our chef's plus: a dill and chervil seasoning that brings taste and freshness.List of ingredients Mediterranean bluefin tuna 52% (loin 29%, belly 23%), sunflower oil, crème fraîche, lemon juice, cornstarch, shallot, whole-grain mustard, pasteurized egg yolk, dill 0.9% , Espelette pepper 0.6%, chervil 0.6%, salt, pepper. NUTRITIONAL VALUESEnergy: 1216 KJ / 293 Kcal - Proteins: 13.20 g - Fats: 24.97 g (including saturated fatty acids: 5.81 g) - Carbohydrates: 3.85 g (including sugars: 0.83 g - including fiber: 0.32 g) - Salt: 0.67 gTO ENJOY WITH To be enjoyed as an aperitif on toast or crunchy endive leaves.