Roche fish soup

The restaurant The Marcel, a historic Sétoise institution, starred by the Michelin guide since 2019 and its chef Denis Martin offer you a powerful and full-bodied rock fish soup, made from fish caught exclusively locally on our Mediterranean coasts. The + of our Chef: A generous texture and rich in taste supported by notes of fennel.List of ingredients Mediterranean red soup fish 31.54%, water, crushed tomato, onion, chicken stock (water, chicken carcass 70%, onion, salt, white pepper), fennel 4.7%, white wine 12°C, concentrated double tomato, olive oil, Ricard 45°C pastis, garlic, salt, saffron. Possible traces of: gluten, nuts, sesame, eggs, fish, sulphites, milk. NUTRITIONAL VALUESEnergy: 311 KJ /74 Kcal - Fat: 2.5 g - (of which saturated fatty acids: 0.3 g) - Carbohydrates: 2.3 g - (of which sugars: 2.1 g - of which fiber: 0. 9 g) - Protein: 8.7 g - Alcohol: 0.9 g - Salt: 0.8 g TO ENJOY WITH To be enjoyed hot with croutons and rouille."