Rock Fish Soup 750gr and Rouille 150gr

FISH SOUP PREPARATION Reheat over low heat and serve on our croutons, accompanied by our rouille and grated cheese, according to your taste.
 Fish soup is a thick soup, cooked from whole Mediterranean fish and flavored with olive oil, spices and saffron.  Rouille is a Provençal sauce, spicy and spicy, which accompanies fish soup.
 INGREDIENTS Water, WHOLE FISH from the Mediterranean (France) 38%, onions (virgin olive oil, salt), double tomato concentrate (double concentrated tomato puree 28%), rice, rice flour, salt, virgin olive oil , herbs, spices, pepper, saffron. 
Possible presence of: crustaceans, egg, mustard and sulphites. 
The deposit is natural, it underlines an artisanal production WITHOUT COLORING, THICKENING, OR PRESERVATIVE.
 STORAGE After opening, keep refrigerated, consume within 2 days. 
Net weight: 750g Average nutritional values ​​per 100 g: Energy value 112kJ or 27 kcal Fats 0.70 g including saturated fatty acids 0.142 g Carbohydrates 2.20 g including sugars 0.20 g Dietary fiber 0.50 g Protein 2.90 g Salt 0.91 g RUST Use: Accompanies our Fish Soup and our croutons RUST INGREDIENTS 150G Rapeseed oil, water, MUSTARD (mustard seeds, water, wine vinegar, salt, acidifier: citric acid, preservative: potassium disulphite), EGG YOLK, garlic, double tomato concentrate (double concentrated tomato puree 28 %), thickeners: guar and xanthan gum, lemon juice (reconstituted 99.97%, E224 potassium metabisulfite 0.02), hot pepper, salt, color: paprika extract. 
Possible presence of: shellfish, fish, mustard, eggs.
 STORAGE After opening, keep refrigerated, consume within 2 days. Net weight: 150g Average nutritional values ​​per 100 g: Energy value 1837kJ or 446 kcal Fats 47g including saturated fatty acids 5g Carbohydrates 3.10 g including sugars 0.40 g Protein 2.20 g Salt 0.77 g