Green Tapenade Verrine 90gr

PREPARATION Accompanies your salads and toasts as an aperitif. :Product intended to be consumed as is. 
It can be filled with hard-boiled egg whites, the yolks being mixed with the tapenade, stuffed with tomatoes, served on raw vegetables, on toast or tartlets as an aperitif, it can be used to season a tomato salad or cucumbers, pasta, baked or fried vegetables INGREDIENTS Pitted green olives (Water, salt, acidifier E270) 80%, Sunflower oil 50% - olive oil 50% (EU and non-EU origin) 5.92%, capers 2.96% (capers, water, vinegar, salt), garlic, Sicilian lemon juice (potassium metabisulphite), anchovy fillets in sunflower oil, Provence herbs, mustard (water, mustard seeds, spirit vinegar, acidifier, (potassium disulphite )), sugar.                         Allergens: Possible traces of: egg, milk, sesame, fish, mustard.
 CONSERVATION: At room temperature. 
After opening, keep refrigerated and consume within 2 days. Net weight: 90g Average nutritional values ​​per 100 g: Energy value 939kJ or 228 kcal Fats 22.10 g including saturated fatty acids 3.10 g Carbohydrates 2.30 g including sugars 1.40 g Dietary fiber 0.50 g Protein 2.30 g Salt 3.30 g