Green Tapenade - Spreadable

The tapenado verdo ... The name Tapenade comes from the Provencal word “Tapeno”, which means capers, the second major ingredient in tapenade. Green tapenade is a very regulated recipe. The trade name “Tapenade” can only be used if the recipe contains at least: 70% green olives 3% capers 0.5% anchovy Olive oil (exclusively olive oil) The Sarnèio green tapenade recipe meets these requirements. In dishes, try it with fish, in vegetarian recipes, in summer salads ... Some ideas: Use as a garnish for stuffed tomatoes As a base on toast or as a base for a savory tart To spread in aperitif puffs ...