Green Tapenade 200g

Did you know that the word tapenade comes from the word tapena in Occitan which means capers? Well when I started working on the recipe, I didn't know that either. All I wanted was to make an exceptional green tapenade with beautiful olives, capers, anchovies and a few Provencal herbs...simply. It took a little time to learn how to stabilize the recipe and quite a bit to learn how to handle the pasteurization. Today, you have the opportunity to access an exceptional tapenade that will seduce you at least as much as your customers. This pure product of Provence will find a very special place as an aperitif.