Organic Green Provençal Tapenade - 95 g - AB *

The real Nicoise tapenade of green olives with a hint of anchovy. A homemade recipe! A fine blend of green olive, capers and anchovies makes up this typically Provençal recipe. To dip, to spread on toast with goat cheese, as a seasoning of raw vegetables. Henri, producer / craftsman in Provence, with a biological commitment pegged to the body for more than 25 years, works every day in pure respect for the seasons and transforms his production. Rediscover the taste of sun-drenched vegetables grown according to peasant values that respect nature. This entire range of market gardening products is processed in accordance with the specifications of organic farming.