Black Tapenade - Spreadable

The tapenado negro ... The name Tapenade comes from the Provencal word “Tapeno”, which means capers, the second major ingredient in tapenade. This traditional recipe, emblematic of Provençal gastronomy, is surprisingly recent. It was invented in 1880 by chef Meynier of the restaurant La Maison Dorée in Marseille. In dishes, try it with fish, in vegetarian recipes, in summer salads ... Some ideas: Use as a garnish for stuffed tomatoes As a base on toast or as a base for a savory tart To spread in aperitif puffs ...