Black Olive Tapenade

Black olive tapenade is a typical Mediterranean dish made with olives, capers and anchovies. It can be enjoyed as an aperitif but can also be used as a stuffing for poultry to enhance its flavor and make it tender. Spreadable to be enjoyed chilled as an aperitif on toast. Store in a dry place, away from light, and between 2° and 4° after opening. DDM: 3 years. Translation available in German (back label affixed to the cover). Please select the desired variation.