BLACK TAPENADE - French Tench Olives

It must spread! Black tapenade, cooked in Provence, from local Tanche olives. Traditional Provençal recipe with anchovies and capers. Did you know that 90% of the olives consumed in France are imported? Not at the FFA! All our olive spreads, tapenades or olivades, are cooked with French olives. It is the perfect spread for the aperitif, which you can offer with grilled toast with cereals or FFA breadsticks. "And you type, tapenade, it's your way of loving"