
Sardine Papeton PREPARATION Sardine papeton is a paste made from sardines, lemon and oil which gives it its taste. Accompanies your salads and toasts as an aperitif. Product intended to be consumed cold as an aperitif, as a starter, or as an accompaniment to a dish, sardine Papeton is traditionally eaten on grilled toast or on a slice of bread drizzled with olive oil. olive. INGREDIENTS Sardine in sunflower oil (sardine, sunflower oil, salt) 83%, Sicilian lemon juice (E224-potassium metabisulfite) 14.16%, Sunflower oil 50% - olive oil 50% (origin EU and non-EU)2.83%, salt. Possible presence of: shellfish, eggs, mustard. STORAGE After opening, keep refrigerated and consume within 2 days. Net weight: 90g Average nutritional values per 100 g: Energy value 1097kJ or 263 kcal Fats 19 g including saturated fatty acids 4.60 g Carbohydrates 0.80g including sugars 0g Protein 22.40 g Salt 1.50 g