Rock Fish Soup -750gr

PREPARATION Reheat over low heat and serve on our croutons, accompanied by our rouille and grated cheese, according to your taste.
 INGREDIENTS Water, Whole fish caught in the Mediterranean 38% (Sarrans (Serranus Cabrilla), Blennie (Parablenius gattorugine), gurnard (Aspitriglia spp) etc.) depending on fishing, double tomato concentrate 2.84% (double concentrated tomato puree 28%), rice, salt, dehydrated onions 6%, rapeseed oil (EU and non-EU origin), herbs, spices (bay leaf, fennel), pepper, saffron.
 Allergens: possible presence of shellfish, egg, mustard and sulphites.           The deposit is natural, it underlines an artisanal production WITHOUT COLORING, THICKENING, OR PRESERVATIVE.
 STORAGE After opening, keep refrigerated, consume within 2 days. Net weight: 750g Average nutritional values ​​per 100 g: Energy value 112kJ or 27 kcal Fats 0.70 g including saturated fatty acids 0.142 g Carbohydrates 2.20 g including sugars 0.20 g Dietary fiber 0.50 g Protein 2.90 g Salt 0.91 g