Fish Soup with Saffron 780gr and Rouille 90gr

FISH SOUP AND ITS RUST PREPARATION Reheat over low heat and serve on our croutons, accompanied by our rouille and grated cheese, according to your taste.
 Fish soup is a thick soup, cooked from whole Mediterranean fish and flavored with olive oil, spices and saffron.  Rouille is a Provençal sauce, spicy and spicy, which accompanies fish soup.
 INGREDIENTS Fish Soup Water, WHOLE FISH from the Mediterranean (France) 38%, onions (virgin olive oil, salt), double tomato concentrate (double concentrated tomato puree 28%), rice, rice flour, salt, virgin olive oil , herbs, spices, pepper, saffron. 
Possible presence of: crustaceans, egg, mustard and sulphites.  The deposit is natural, it underlines an artisanal production WITHOUT COLORING, THICKENING, OR PRESERVATIVE.
 STORAGE After opening, keep refrigerated, consume within 2 days. 
Net weight: 780g Average nutritional values ​​per 100 g: Energy value 112kJ or 27 kcal Fats 0.70 g including saturated fatty acids 0.142 g Carbohydrates 2.20 g including sugars 0.20 g Dietary fiber 0.50 g Protein 2.90 g Salt 0.91 g Rust Ingredients 90g: Sunflower oil47.35% (EU and non-EU origin), water, mustard 8% (mustard seeds, water, spirit vinegar, salt, acidifier: citric acid, preservative: potassium disulphite), egg yolk 7%, garlic, Sicilian lemon juice (preservative E224, 0.03% potassium metabisulphite), sweet pepper, thickeners: guar and xanthan gum, hot pepper, salt.                         The ingredients are of EU and non-EU origin Allergens: possible presence: mustard, egg, shellfish and fish. Average nutritional values ​​per 100g Fat (g): 47 Protein (g): 2.2 Energy (kJ): 1837 Saturated fatty acids (g): 5 Salt (g): 0.77 Energy (kcal): 446 Carbohydrates (g): 3.1 Sugars (g): 0.40