Fish Soup with Saffron - 780gr

PREPARATION Reheat over low heat and serve on our croutons, accompanied by our rouille and grated cheese, according to your taste.
 Fish soup is a thick soup, cooked from whole Mediterranean fish and flavored with olive oil, spices and saffron.
 INGREDIENTS Water, WHOLE FISH from the Mediterranean (France) 38%, onions (virgin olive oil, salt), double tomato concentrate (double concentrated tomato puree 28%), rice, rice flour, salt, virgin olive oil , herbs, spices, pepper, saffron. 
Possible presence of: crustaceans, egg, mustard and sulphites. 
The deposit is natural, it underlines an artisanal production WITHOUT COLORING, THICKENING, OR PRESERVATIVE.
 Allergens: possible presence of shellfish, egg, mustard and sulphites.
 STORAGE After opening, keep refrigerated, consume within 2 days. Net weight: 780g Average nutritional values ​​per 100 g: Energy value 112kJ or 27 kcal Fats 0.70 g including saturated fatty acids 0.142 g Carbohydrates 2.20 g including sugars 0.20 g Dietary fiber 0.50 g Protein 2.90 g Salt 0.91 g