Beef stew with octopus

The Marcel restaurant, a historic Sétoise institution, starred by the Michelin guide since 2019 and its chef Denis Martin offer you a gourmet and subtle Terre & Mer experience, with the combination of the finesse of marinated French beef cheek and the character of Delicately caramelized octopus from Sète. The + of our Chef: A long marinade of beef in red wine. List of ingredients Beef cheek 26%, red wine 16%, precooked octopus 13% (octopus 99%, salt, pepper, thyme, bay leaf), veal stock (water 59%, veal bones 21%, red wine, onion, carrot, tomato , leek, celery stalk, shallot, parsley, red port, garlic), pork bacon, carrot, baby onion, celery stalk, wheat flour, shallot, olive oil, coarse salt, butter, garlic, thyme, black pepper , laurel. Possible traces of: gluten, nuts, sesame, eggs, fish, sulphites, milk. NUTRITIONAL VALUESEnergy: 466 KJ /111 Kcal - Fat: 5.03 g - (of which saturated fatty acids: 1.67 g) - Carbohydrates: 3.51 g - (of which sugars: 0.99 g - of which fiber: 0. 52 g) - Protein: 9.9 g - Alcohol: 1.66 g - Salt: 0.6 g TO ENJOY WITH Serve alone, accompanied by tagliatelle or soft polenta."