Sweet Onion Chutney from the Cévennes

The restaurant The Marcel, a historic Sétoise institution, starred by the Michelin guide since 2019 and its chef Denis Martin offer you a recipe for Cévènne sweet onion chutney delicately flavored with balsamic vinegar. Our Chef's plus: the selection of sweet onions slowly cooked in red wine vinegar and balsamic vinegar. Ingredient List Sweet Cévennes onions 53%, red wine 23%, sugar 10%, balsamic vinegar 8%, olive oil, red wine vinegar, salt. Possible traces of: gluten, nuts, sesame, eggs, fish, sulphites, milk. NUTRITIONAL VALUESEnergy: 547 KJ / 131 Kcal - Proteins: 0.7 g - Fats: 5.7 g (including saturated fatty acids: 0.8 g) - Carbohydrates: 14.6 g (including sugars: 13.4 g of which fiber: 0.8 g) - Salt: 0.7 g - Alcohol: 0.6 g TO ENJOY WITH To be enjoyed on country bread or toasted brioche bread with foie gras."