Roscoff onion confit / chutney with Muscadet - 220 g

Our real chef's recipe: Roscoff AOC onions (peeled by hand, sniff!): -brown cane sugar - olive oil - currants - Muroise® pulp - Muscadet… -Ideal as an accompaniment to foie gras, white meats, roasts, fried vegetables... It is also an excellent base for sauce.     The “Frenchie” version of chutney revisited by Muroise and company: pink onions from Roscoff and a hint of our Muroise® recipe and Muscadet for the local touch!                                        It’s the “homemade” variation of exotic chutneys that we like to pair with festive dishes (foie gras!!)but which can also be perfectly spread in a little homemade white ham sandwich!                                        Very tasty in a vegetable pan, you can also add a spoonful to a quiche!                                        This chutney is part of a trio available in a gourmet box called Mes P'tits Chutneys.   - Made in our production workshop in Vallet (44), France. - Onions peeled and sliced ​​by hand, all the pots are filled one by one by hand, 100% artisanal know-how. - Cooking in a copper cauldron.   - Jar 220 g. - Packaged in cartons of 12 220 g pots. - Store in a cool place once opened.