Artisanal organic fig jam - 350 g

Our artisanal organic fig jam begins with a careful selection of figs from organic farming.                                        Grown without pesticides or chemicals, these figs capture the very essence of nature, offering a pure and inimitable taste experience!     Unrivaled quality and authenticity: the figs cook slowly in a large copper cauldron with organic and fair trade brown cane sugar, each pot is then filled by hand one by one to ensure an incomparable richness of good and generous pieces of fig!     Organic fig jam, with its sweet and slightly tangy flavor, offers versatility that allows it to pair harmoniously with various dishes.                                        Here are some suggestions for food pairings with organic fig jam to stimulate your taste buds: Cheeses: - Goat Cheese: The sweet combination of fig jam contrasts beautifully with the salty, creamy flavor of goat cheese. -Roquefort: Fig jam complements the power and richness of Roquefort, creating a balanced fusion of flavors.     Cold cuts : - Parma ham: the fig jam adds a sweet touch that goes wonderfully with the salinity of the Parma ham. -Foie gras: the combination of foie gras and fig jam is a classic and delectable combination.     Breads and biscuits: - Walnut Bread: Spread fig jam on walnut bread for a rustic and tasty experience. -Shortbread biscuits: fig jam goes perfectly with shortbread biscuits, creating a delicious combination of textures.     Meats: - Roast duck: fig jam offers a sweet touch that perfectly balances the richness of the duck meat. -Roast pork: Try fig jam as an accompaniment for a sweet and fragrant note.     Desserts: - Walnut tart: Fig jam can be used as a filling for a walnut tart, adding a subtle sweet dimension. -Cheesecake: combine fig jam with cheesecake for a fruity and velvety flavor.     Yogurt or White Cheese: - Add a spoonful of fig jam to your yogurt or fromage blanc for an explosion of flavors for breakfast or dessert.     Salads: - Hot goat's cheese salad: fig jam can be used as a sweet vinaigrette to enhance a hot goat's cheese salad.     Toasts : - Breakfast toast: generously spread the fig jam on a slice of bread for a deliciously sweet start to the day.     Whether as an aperitif, main course or dessert, organic fig jam brings a refined and delicious touch to many dishes.   - Made in our production workshop in Vallet (44), France. - All the pots are filled one by one by hand, 100% artisanal know-how. - Cooking in a copper cauldron.   - Jar 350 g. - Packaged in cartons of 6 350 g pots. - Store in a cool place once opened.