Organic seedless redcurrant jam - 350 g

A great classic of seedless red fruits for more pleasure!     With a very creamy and melting texture, this seedless organic redcurrant jam is delicious with pancakes (with the added bonus of an immediate return to childhood!).  A little tip: to make your fruit shine on the tarts, dilute our seedless redcurrant jam by heating it in very little water and spread it with a brush on the fruit which will regain a very appetizing shine!     A great classic, seedless redcurrant jam is the jam from our childhood par excellence.                                        Very acidic, the redcurrant is more interesting cooked than fresh.                                        It naturally contains a lot of pectin so is ideal for use in jam.                                        While many are familiar with redcurrant jelly made from juice, at Muroise and company we make a seedless organic redcurrant jam made from pulp.                                        The consistency of our organic seedless redcurrant jam is therefore much smoother and velvety...  Muroise organic seedless redcurrant jam is a gourmet's ally!                                        Treat yourself ! - Made in our production workshop in Vallet (44), France. - All the pots are filled one by one by hand, 100% artisanal know-how. - Cooking in a copper cauldron.   - Jar 350 g. - Packaged in cartons of 6 350 g pots. - Store in a cool place once opened.