Homemade organic red rhubarb jam

Boldness and sweetness for this magnificent artisanal jam: red rhubarb, with its palette of subtle acidity and sweetness, creates a delicate symphony in the mouth.                                        The pieces of rhubarb, preserved in each pot (filled by hand), add an exquisite texture to this unique taste experience.     How to enjoy this jam? -espread it generously on a slice of toast at breakfast for a gourmet break. - pair it with cottage cheese, yogurt, rice pudding... - it goes nicely with hard cheeses for a sophisticated aperitif experience. - it can also become the secret ingredient in the most delicious red rhubarb pie.   - Made in our production workshop in Vallet (44), France. - All the pots are filled one by one by hand, 100% artisanal know-how. - Cooking in a copper cauldron.   - Jar 350 g. - Packaged in cartons of 6 350 g pots. - Store in a cool place once opened.