Homemade apricot jam from Roussillon - 220 g Les Petites Françaises

Elegance and indulgence perfectly embodied through the new LES PETITES FRANCAISES collection from Muroise and company!    In a constant concern for quality and attached to French heritage and their 100% artisanal know-how, the Artisanes Aventurières Confiturières de Muroise and company present to you LES PETITES FRANCAISES, a refined “blue white red” collection 100% French, the charm of France, a true ode to tradition…and gluttony!    French fruits, carefully chosen from regional producers, are processed by hand (pitted, peeled, zested), then cooked in a copper cauldron with brown cane sugar harvested on the beautiful island of Reunion.   Potting is done entirely by hand to guarantee an incomparable richness in pieces of fruit.   All of these recipes are free of artificial additives and preservatives.    From the lid to the cardboard and labels, our suppliers are 100% French (and local wherever possible).p Have you ever tasted the pleasure of a slice of red apricot jam from Roussillon?    Full of sunshine, while preserving a little tangy touch... Red apricot jam from Roussillon is a superb Grand Classic of jam!   Magnified by our know-how as artisan jam makers: good apricot slices (pitted by hand!)and a slightly candied flavor thanks to the brown cane sugar!    Our Roussillon red apricot jam will wonderfully delight the taste buds of young and old alike!    One of our bestsellers! - Made in our production workshop in Vallet (44), France. - All the pots are filled one by one by hand, 100% artisanal know-how. - Cooking in a copper cauldron. - Jar 220 g. - Packaged in cartons of 12 220 g pots. - Store in a cool place once opened.