Homemade Plougastel strawberry jam - 220 g Les Petites Françaises

Elegance and indulgence perfectly embodied through the new LES PETITES FRANCAISES collection from Muroise and company!    In a constant concern for quality and attached to French heritage and their 100% artisanal know-how, the Artisanes Aventurières Confiturières de Muroise and company present to you LES PETITES FRANCAISES, a refined “blue white red” collection 100% French, the charm of France, a true ode to tradition…and gluttony!    French fruits, carefully chosen from regional producers, are processed by hand (pitted, peeled, zested), then cooked in a copper cauldron with brown cane sugar harvested on the beautiful island of Reunion.   Potting is done entirely by hand to guarantee an incomparable richness in pieces of fruit.   All of these recipes are free of artificial additives and preservatives.    From the lid to the cardboard and labels, our suppliers are 100% French (and local wherever possible).p Plougastel strawberry jam is one of the great references in our range, the favorite of little ones who devour it with a teaspoon, immediately rediscovering the freshness and taste of this good sweet fruit!    Our Plougastel Strawberry jam is very rich in pieces of strawberries (or even whole strawberries), an immediate return to childhood with this fabulous treat which reminds us of our childhood summers and the fresh strawberries from the garden which had barely been picked and were already eaten! 
 What to tell you?   A true delight !    To taste : -in dairy products (yogurt, cottage cheese, rice pudding) -on toast, brioche -on pancakes, on waffles... - Made in our production workshop in Vallet (44), France. - All the pots are filled one by one by hand, 100% artisanal know-how. - Cooking in a copper cauldron. - Jar 220 g. - Packaged in cartons of 12 220 g pots. - Store in a cool place once opened.