Homemade Corsican clementine jam - 220 g Les Petites Françaises

Elegance and indulgence perfectly embodied through the new LES PETITES FRANCAISES collection from Muroise and company!    In a constant concern for quality and attached to French heritage and their 100% artisanal know-how, the Artisanes Aventurières Confiturières de Muroise and company present to you LES PETITES FRANCAISES, a refined “blue white red” collection 100% French, the charm of France, a true ode to tradition…and gluttony!    French fruits, carefully chosen from regional producers, are processed by hand (pitted, peeled, zested), then cooked in a copper cauldron with brown cane sugar harvested on the beautiful island of Reunion.   Potting is done entirely by hand to guarantee an incomparable richness in pieces of fruit.   All of these recipes are free of artificial additives and preservatives.    From the lid to the cardboard and labels, our suppliers are 100% French (and local wherever possible).    The little bubble of sunshine in winter...Our organic Corsican Clementine jam smells of our island of beauty... Each clementine is peeled entirely by hand...   Citrus lovers: this organic, sweet and tangy gem of delicacy is for you!    Your organic Corsican clementine jam won a Silver Medal at the 2019 Concours Général Agricole Organic Corsican clementine jam, the recipe idea: this artisanal Corsican clementine jam is delicious as an accompaniment to pancakes topped with chocolate or in the heart of a chocolate fondant.   Our organic Corsican clementine jam is one of our best sellers, one of the flagships of our French jam brand! - Made in our production workshop in Vallet (44), France. - All the pots are filled one by one by hand, 100% artisanal know-how. - Cooking in a copper cauldron. - Jar 220 g. - Packaged in cartons of 12 220 g pots. - Store in a cool place once opened.