
Homemade Fig Jam - 335g - E200
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Provence Apricot Jam, the sweetness and roundness of sun-drenched Provence apricots. Long-term partner with an artisanal jam maker, employing people with disabilities (ESAT). Located less than 20 KM from us. Ingredients: apricots from Provence, white cane sugar. Prepared with 70g of fruit for 100g of jam. Total sugar content after cooking: 63g per 100g. May contain traces of nuts. storage room temperature