Old fashioned sweet and sour onion confit

Ingredients: Onions, cane sugar, *balsamic vinegar, brown sugar, salt, pectin. *allergenic ingredients: vinegar: traces of sulphites. Directions for use: On toast with foie gras or terrines. With a salad or in a sauce by diluting it with a little warm water or roast juice. Homemade Packaged in a 100g jar *allergenic ingredients: vinegar: traces of sulphites.