
A harmony of sweetness and character 🍯 Discover the Sweet Onion Confit from the Cévennes AOP, a culinary delicacy that combines the sweet taste of sweet onions with the intensity of black olives. Contrary to what one might expect, this recipe is not limited to a simple sweet treat. It reveals a beautiful fruity complexity that will surprise and delight your taste buds.😍 An exceptional product 🌟 Made with 55% thinly sliced Cévennes AOP sweet onions and 31% black olive pulp (Tanche variety), this confit is a true tribute to the region's riches. The subtle touch of sugar, balsamic vinegar and olive oil adds a depth of flavor, making this product a must-have for all your gourmet moments. 🍽️ Culinary versatility 🍴 Sweet Onion Confit is a true chameleon in the kitchen. It can be served as an appetizer on crispy toast, used as a condiment to enhance your dishes, or even incorporated into tart bases. Imagine it with a mature cheese, where it will bring a touch of sweetness and character to each bite.🧀 Tasting advice 🍷 For an optimal taste experience, accompany this confit with a fruity white wine. You can also serve it on slices of toasted bread, accompanied by goat cheese or Cévennes tome, for a perfect harmony of flavors. 🌿 Gourmet idea 😋 Incorporate it into a vegetable quiche or tart base to bring a sweet and salty note that will amaze your guests. This confit also goes perfectly with white meats or as a garnish for your pasta dishes.🍝 Ingredients 📝 Sweet onions from the Cévennes AOP 55% minced Pulp of black olives from the Pays (Tanche variety) 31% (olives, water, salt) Sugar Balsamic vinegar Olive oil Without preservatives or artificial flavors, the Sweet Onion Confit from the Cévennes AOP is a 100% natural product, ideal for those looking for authentic and refined flavors. ❤️