
A journey to the heart of Mediterranean flavors 🌞 Discover Anchoïade with Black Olives, a traditional recipe that embodies the authenticity of Mediterranean flavors. Prepared with care, this anchoïade is the perfect condiment for your aperitifs. HAS Enjoy it on crispy toast or as an accompaniment to fresh raw vegetables, it will instantly transport you to the sunny shores of the Mediterranean. 🍽️ An artisanal and natural product 🍃 Made without preservatives or artificial flavors, Anchoïade is composed of 60% anchovy cream (anchovies, olive oil, vinegar, salt, spices) and 34% black olives from the Mediterranean basin. Its powerful and tasty taste is balanced by pickled capers, garlic and a mixture of spices and herbs, creating an explosion of flavors in the mouth.💥 Versatile and creative 🍴 Black Olive Anchoïade is a condiment that adapts to all your desires. In addition to being a must-have for appetizers, it can be used to enhance your dishes. Add it to a vinaigrette for a touch of character or gratin it over baked potatoes for a tasty accompaniment. Its richness in flavors will make your dishes shine, whether simple or elaborate. ✨ Tasting advice 🍷 For an optimal tasting, serve the Anchoïade with a drizzle of olive oil on slices of toasted bread, accompanied by crunchy vegetables such as cucumber, celery or pepper sticks. A chilled rosé wine will perfectly complement this convivial moment. 🌿 Gourmet idea 🌟 Use this anchoïade as a base for your sauces or seasonings. Add a tablespoon to your salads for a tangy taste or incorporate it into your pasta dishes for a meal rich in Mediterranean flavors.🍝 Ingredients 📝 Anchovy cream (anchovies, olive oil, vinegar, salt, spices) 60% Black olives from the Mediterranean basin 34% Capers in vinegar Olive oil Dextrose Garlic Salt Spices Aromatics Without preservatives or artificial flavors, the Anchovy Cream with Black Olives is a 100% natural product, ideal for those who appreciate the authenticity and richness of Mediterranean flavors. ❤️